The tourism sector has a big impact on economic and social development. The Minister of Tourism at the commemoration of the World Tourism Day and the National Tourism Day 2015 suggests that “in recent years, tourism industry has been in the 4th or 5th rank of those who contribute to the GDP of the country.” The growth of tourism sector then creates different types of jobs which provide welfare for society.
Tourism as a field of study is a new addition to academia. Tourism has been referred to in literature as an academic community, a study, or a discipline. Tourism is referred to in multiple fashions by those who study tourism as an academic field, practice tourism as a professional management economic tool, or study tourism as a component of their academic discipline. This includes gastronomic tourism and tourism destination.
Gastronomic tourism is an emerging phenomenon that is developing due to the fact that one third of the trip budget is spent on food consumption. One of the most used definitions of Gastronomic tourism is one proposed by Lee et al., 2015): gastronomic tourism “is a journey, in regions rich in gastronomic resources, to generate recreational experiences or have entertainment purposes”. Gastronomy is not just a process of preparing, producing and consuming food and beverages, but placing it in the structure of the ideological, cultural, economic, social and political (Yurtseven, Kaya: 2010). Therefore, the identity of gastronomy illustrate the cultural influence (the influence of local ethnic including religion), history (origin), the level of diversity of local tribal and ethnic immigrants, ability to innovate, traditional customs, beliefs and values of local wisdom, landscape environment (geographical and climate). Given its association with aspects of the culture, history, beliefs, and geography of the Content gastronomic nations of the world are different from each other.
Meanwhile, tourism destinations is an entity that covers a specific geographic area in which there are components of tourism products (attraction, amenities, accessibilities) and services, as well as other supporting elements (community, tourism industry players, and institutional developers). These elements form a system that is synergistic in creating motivation to visit and experience for tourists to visit.
In line with the explanation above, Trisakti School of Tourism is committed to facilitate a mean of collaboration among the academicians, practitioners, government and related tourism agencies by organizing the international conference with the theme “Tourism, Gastronomy and Destination International Conference”.
In order to publication with Atlantis Press this conference now named as “International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016).”
Abstract submission deadline:
4 Oktober 2016
Notification abstract acceptance:
11 Oktober 2016
Full paper submission deadline:
21 Oktober 2016
Full Poster Submission deadline:
21 Oktober 2016
Notification of full paper acceptance:
31 Oktober 2016
Conference date:
14 – 15 November 2016
a forum get the opportunity to share and get insight, concept, experiences and best practices in the tourism field, especially gastronomic tourism and tourist destination
Provides opportunity to share and get an input in decision-making and tourism policies
To further strengthen the relationships and networking opportunities among educators, researchers and governments in Indonesia and internationally.
DAY 1: Monday, 14 November 2016
08.00 - 09:00
Registration
09:20 - 09:50
Sustainable Tourism Development Through Special Interest in Gastronomy and Destination Tourism
Keynote Speaker: H.E Dr. Ir. Arief Yahya, M.Sc., - Minister of Tourism The Republic of Indonesia
10.15 - 11.15
Session 1: GASTRONOMY SESSION
Luxury Gastronomy & Experiential Tourism
Speaker: Michael Hitchcock, BA Hons, DPhil, Institute of Creative and Cultural Entrepreneurship, University of London
Progressive Indonesian Food Goes International
Speaker: Sisca Suwitomo, Culinary Entrepreneur and Practitioner
The Art of Indulging One’s Palate
Speaker: Andrian Ishak, Namaaz – Molecular Fine Dining Restaurant
13.00 - 14.30
Session 2: DESTINATION SESSION
Trend for Popular Destination in Indonesia
Speaker: Dadang Rizki Ratman, M.Sc. Deputy of Destination Ministry of Tourism Republic Indonesia
Invention and Innovation in Hospitality and Tourism
Speaker: Prof. Dr. J.S. Perry Hobson, Ph.D., Pro Vice-Chancellor for Global Engagement at Taylor’s University
Investment Criteria for Tourism Destination Development Indonesia
Speaker: Rosan Perkasa Roeslani, MBA., Chairman of Indonesian Chambers of Commerce
14.30 – 17.00
Call For Paper
DAY 2: Tuesday, 15 November 2016
09.10 – 9.35
Tourism Education Institutions: A Contribution for National Competitive Advantage to Develop Sustainable Tourism Industry
Speaker: Prof. H. Mohamad Nasir, Ph.D., Ak., Minister of Research, Technology, and Higher Education The Republic of Indonesia
10.00 - 12.00
Session 3: TOURISM SESSION
Trend on Ecotourism and Sustainable Tourism Development
Speaker: David Makes, Chairman Sustainable Management Group
Gastronomy and Destination in Thailand
Speaker: Prof. Dr. Sakchai Setarnawat, Ph.D., Assistant Professor in Burapha University, Thailand
Social Dimension of Sustainable Tourism Planning Development
Speaker: Prof. Theodore Benetatos, C.E.O. & Academic Dean at IMI University Centre Luzern
13.00 - 14.00
Session 4: TOURISM SESSION
Halal Tourism : Niche Market Giant Opportunities
Speaker: Riyanto Sofyan, MBA, Commissioner of PT Sofyan Hotels Tbk
From Number One Culinary Destination in Indonesia to Number One in Asia
Speaker: Mochamad Ridwan Kamil, ST. MUD., Mayor of Bandung
14.00 – 17.00
Call For Paper
Starting at 18.00
Prof. H. Mohamad Nasir, Ph.D.,AK
Minister of Research Technology
and Higher Education
Republic of Indonesia
Dr. Ir. Arief Yahya, M.Sc.
Minister of Tourism
Republic of Indonesia
Dadang Rizki Ratman
Deputy of Destination
Ministry of Tourism
Republic of Indonesia
Rosan Perkasa Roelani
Chairman of Indonesian Chambers
of Commerce
Mochamad Ridwan Kamil, S.T, M.U.D
Mayor of Bandung
Drs. I Gede Ardhika
Former Minister of Tourism
Republic of Indonesia
Professor Theodore Benetatos
CEO & Academic Dean
at IMI University Centre
Luzern Switzerland
Professor J.S.Perry Hobson, PhD
Pro Vice-Chancellor
for Global Engagement
at Taylor’s University
Michael Hitchcock, BA Hons, DPhil
Professor in
Cultural Policy and Tourism
at Goldsmiths University of London
Dr. Sakchai Setarnawat, Ph.D
Vice Dean
at Burapha University
Sisca Soewitomo
Culinary Entrepreneur
and Practitioner
Andrian Ishak
Namaaz – Molecular
Fine Dining Restaurant
Riyanto Sofyan, B.S.E.E, MBA
Commissioner of
PT Sofyan Hotels Tbk
David Makes
Chairman
at Sustainable Management Group
Rp 1.300.000
Rp 2.000.000
Rp 700.000
Register your participation in
International Conference on Tourism, Gastronomy, and Tourist Destination
ICTGTD 2016 (TGDIC) today!
Sorry The Registration Form not available
Paper conference will focus on a range of topics related to research in Tourism, Gastronomy, and Destination. The conference invites papers on either completed research or a preliminary report on "research in progress". Authors and researchers are encouraged to submit papers describing previously unpublished, original research result, not currently under review by another conference or journal, or case studies of good practices. All papers will be reviewed by the TGDIC 2016 Paper Review Committee and accepted papers will appear in the conference proceeding. Abstract Must be submitted in "Upload Form Call For Paper" in the website and full papers must be submitted in email paper.tgdic2016@stptrisakti.ac.id according to the guidelines given. The accepted papers will be presented during regular or poster sessions as indicated by the committee.
Tourism:
Sustainable Tourism Development
Community-based Tourism
Nature-based Tourism
Creative Tourism
Social Media for Tourism Marketing
Smart Tourism
Gastronomy:
Food Tourism
Herbs, Spices, and Traditional Food
Cultural Food Studies
Food Product and Pastry
Food Packaging and Product Development
Branding and Marketing
Education and Training
Regulation and Policy
Destination:
Policy for Destination Planning
Tour Industry
Hospitality
Destination Policy and Training
Abstracts consist of minimum 300-500 words
Abstracts should be submitted by upload in Registration Form
Deadline for submitting abstracts is 21 October 2016
Abstracts will be screened by paper review committee. Selected abstracts will be announced on 31 October 2016
All full papers must be free from grammatical, spelling and punctuation errors.
Typed, 12 pt., Times New Roman
1-inch (2.54cm) for all margins and double spaced.
References in APA style.
A separate cover page should include title of the paper, affiliation, author’s name, contact number and email address. Please indicate the above information only on the cover page and not anywhere else.
Table and Figures: each table or figure should be presented within the text (not at the end of the text). Tables and figures should be numbered sequentially in Arabic numerals and they should bear a title (with appropriate upper and lower case letters) which explains) their contents.
MS Word Format
Papers selected based on submission of completed full papers will be acknowledged accordingly in both conference program and conference proceedings.
Each presentation will have a 20 minutes presentation, including 5-10 minutes Q&A session
Power point slides 20 pages (maximum)
Projector, Desktop PC and MS Office PowerPoint 2010 or under will be provided by the Organizer. Please contact the Organizing Committee if you have any special AV requirement
Please save your presentation file in a USB drive and bring it to the conference.
The author's name and affiliation only on the cover page of the full paper and they should not be indicated anywhere in the paper.
Full paper for review should be submitted in email paper.tgdic2016@stptrisakti.ac.id prior on 21 October 2016.
Once the paper is accepted, at least one of the authors must register and present the paper at the conference.
Only full papers submitted prior to the deadline will be published in proceedings.
The followings are suggestions for better poster presentation. Authors may design their posters and create the content in their own preferred style. However, please keep the poster size to be maximum 90cmx90cm (35x35 inch), preferably A1 size on PDF Format. Poster materials will be printed by the committee, please upload the poster in Registration Form. Paper should be submitted in email paper.tgdic2016@stptrisakti.ac.id prior or on 21 Oktober 2016.
Visual Aids
Use the Arial font or Times New Roman. If these two fonts are not available, try universe or another Sans Serif font such as Verdana
The title of your poster should be done in Title case and readable from a distance of at least 2 meters
All text can be easily readable from a distance of 1 or 2 meters
All graphs and charts should be at least 20x30 cm. Graphs and figures make a poster more interesting
Use color to attract attention, but do not use too many different colors, because then it may become a distraction
Tables should be kept simple and used sparingly. Graphs are generally more effective
Start your poster with an introduction, and finish with a clear conclusion, focusing on the major finding of the work you are presenting.
Submission shall be made trough email : paper.tgdic2016@stptrisakti.ac.id
Email Subject : TGDIC 2016 Paper Submission
Trisakti School of Tourism Secretariat
(+62 21) 7377735 (direct) or
(+62 21) 7377738 (hunting) ext. 152
ICTGTD (TGDIC) Event Secretariat
(+62 21) 7253021 (direct) or
(+62 21) 7253021 (Fax)
info.tgdic2016@stptrisakti.ac.id
more information about the conference
paper.tgdic2016@stptrisakti.ac.id
sending your call for papers
Jakarta Convention Center
14 – 15 November 2016
Jakarta, Indonesia